🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Advertisement
Ivy Stark
By Ivy Stark
Published 2013
Cajeta is the sinfully delicious Mexican version of dulce de lechethat is preferably made with goat’s milk slowly reduced with sugar into a thick caramel sauce. It is a specialty of Guanajuato and San Luis Potosí.
Published by Skyhorse Publishing, New York City.
Spotted a problem? Let us know!