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Epazote

Appears in
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Epazote is an important Mexican culinary herb that tastes like a mix of mint, basil, and oregano. The long, jagged, pointy leaves become more assertive as the plant ages, so younger leaves are preferable. Epazote is a popular addition to bean dishes because it is said to reduce flatulence. Use oregano as a substitute.

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