๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
Advertisement
Ivy Stark
By Ivy Stark
Published 2013
Tamales are made with corn tortilla dough; they are filled with meat, vegetables, or fruit, wrapped up in a cornhusk, and steamed.
Published by Skyhorse Publishing, New York City.
Spotted a problem? Let us know!