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To Soak Fresh Chiles
Appears in
By Ivy Stark
Published 2013
- If you find that the chiles are too fiery, you can soak them to remove excess piquancy. Soak the chiles in a mixture of 1 cup water, 1 tablespoon white vinegar, and 2 teaspoons salt (double or triple the amounts depending on the number of chiles). Soak for about 40 minutes.
Published by Skyhorse Publishing, New York City.
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