To Roast or Toast Dried Chiles

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Published 2013

Chiles are roasted or toasted so that they release their aroma and are easier to grind or purée.
Heat an iron skillet over medium heat.
Place the chiles in the hot skillet, using a spatula to press them against it slightly.
Turn them so that both sides begin to change color. This will take 1 to 2 minutes. Be careful not to burn them.

Published by Skyhorse Publishing, New York City.

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