Eight-Star Anise, or Star Anise

 

Appears in
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About
A tiny eight-pointed hard star, this spice has a flavor more pronounced than that of anise seed. It should be kept in a tightly sealed jar in a cool dry place. It will keep for a year, though it will gradually lose its fragrance.