Mustard, Hot

This is made by mixing equal amounts of mustard powder and cold tap water. There are many hot mustards on the market, but I prefer the English-made Colman’s Mustard, Double Superfine Compound. It must be the dried mustard powder, not the Colman’s prepared mustard that comes in jars. For normal use, combine 2 to 3 teaspoons of mustard with a similar amount of water.