Oyster Sauce

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

Published 1988

About

A thick sauce of oyster extract and salt, it imparts a rich taste. There are many brands, but I prefer bottles labeled Hop Sing Lung, manufactured and bottled in Hong Kong.

Part of

The Foods

Spotted a problem? Let us know!

The licensor does not allow printing of this title