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Chinese Strainer
Appears in
Published 1988
This is a circular steel-mesh strainer attached to a long split-bamboo handle. Strainers come in many sizes, from as small as the average human palm to as large as 14 inches in diameter. For all-purpose use, I prefer one 10 inches in diameter.
The following will complete your Cantonese kitchen:
Oval Dutch oven
Large roasting pan
Frying pan, cast-iron, 10 inches in diameter
Round cake pan
A selection of heatproof, steamproof dishes
Strainer, fine, all-purpose
Rolling pin, heavy hardwood
Cutting board, wood preferred
Wooden spoon
Paring and boning knives
Small utility knife
Dough scraper
Small hand grater
Garlic press
Kitchen shears
Rubber spatula
Cooking thermometer, especially for deep frying
Kitchen scale
Ruler
Cheesecloth
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