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Elisabeth Lambert Ortiz
Aubergine
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The Complete Book of Caribbean Cooking
By
Elisabeth Lambert Ortiz
Published
1973
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Recipes
Contents
Also called garden egg, eggplant, or melongene in some of the English-speaking islands. It is known in the Spanish-speaking islands as berenjena, and in the French-speaking islands as aubergine and bélangère, the latter being a very large variety.