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Elisabeth Lambert Ortiz
Crayfish, Crawfish
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The Complete Book of Caribbean Cooking
By
Elisabeth Lambert Ortiz
Published
1973
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Contents
The sea crayfish, or spiny or rock lobster, of the islands, which has meat in the tail and lacks the large claws of the lobster. It is often called lobster in the English-speaking islands and is langosta in Spanish, langouste in French.