Label
All
0
Clear all filters
Appears in

By Elisabeth Lambert Ortiz

Published 1973

  • About
This is very popular in all the islands. In the English-speaking islands it is usually called simply saltfish, and sometimes fish other than cod are used. In the Spanish-speaking islands it is bacalao, and in French morue.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title