Tostones de Plátano

More often than not simply called tostones, are slices of green plantain partly fried, then flattened and fried until crusty and brown on both sides. Popular in the Spanish-speaking islands, as an accompaniment to both meat and fish dishes, they are also served as an accompaniment to drinks. They are known as banane pesé (pressed plantain) in Haiti and always accompany griots, grillots.