Chia Seeds

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About
These tiny seeds, harvested from an herb, are commercially available and sold in most major supermarkets. They range in color from black to gray to white. Chia seeds are rich in thiamine and niacin and can be used to boost the nutritional value of breads, cereals, and smoothies. Mixed with water, chia seeds create a gel that can replace eggs in vegan recipes.