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By Taymer Mason
Published 2021
Nondairy creamer is the main base for the vegan ice creams, desserts, and cream sauces in this book. Nondairy creamer may be soy, almond, or coconut milk with a higher quantity of fat. Those that are sugar-free work best in savory applications. Nondairy creamers can be found in health food stores or supermarkets.
© 2021 All rights reserved. Published by The Experiment.
