Tamarind

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Tamarind is a leguminous fruit that grows in tropical climates. It has a sweet-tart taste and is an important ingredient of Worcestershire sauce. In the Caribbean, it is used to make beverages and candy. Asian varieties are sold in boxes.