An indispensable kitchen tool, this stainless-steel box gives the cook the option of four to six different cutting surfaces on each side. They typically include small, pointed rasps for grating, medium and large holes for shredding, and wide slits for shaving. The options accommodate a wide range of cheeses, from shredding semifirm Gruyère to finely grating well-aged pecorino.
© 2013 All rights reserved. Published by Weldon Owen.