Cheese boards

Natural materials are ideal for serving cheese, not only because their appearance complements well-crafted artisanal cheeses, but also because they can withstand moderate slicing and scraping. A wooden board is always a good choice. Marble is another classic option: it will echo the showy veins of a blue and will keep your cheeses slightly cool at the same time. Slate is a material that is gaining popularity. You can write the names of cheeses directly on it in chalk, for an informative and handsome presentation.