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Grana Padano

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About
hard | cow’s milk | Italy
Similar to Parmigiano-Reggiano, this excellent grating cheese is made in the same general area. Fashioned from partially skim milk and usually aged from one to two years, it is a pale color and has a fresh, fruity flavor.

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