Label
All
0
Clear all filters
Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About
semifirm (washed-curd) | cow’s milk | Holland
When young, this popular cheese has a sweet, fruit flavor. As it ages, it grows more savory and complex. Look for a black wax coating for a well-aged version. Distinctive varieties include eighteen-month UnieKaas Reserve Gouda and three-year Saenkanter Gouda, both rich in salty, butterscotch flavor and orange in hue.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title