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The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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Thyme is a wonderful herb with a pleasant, pungent, clover flavour. There are both fragrant ornamental types as well as culinary thyme varieties which add a savoury note to summer soups, grilled meats, and vegetables. Thyme comes in over fifty varieties with different fragrances and flavours. Fresh or English thyme are used most often in cooking.

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