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Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About
Australia, Switzerland and France
Make sure you use the rind of raclette when grilling, as this washed-rind, semi-hard cheese exhibits all its incredible flavours in its rind. Smelly, yet savoury, raclette has a beautiful melting texture and adds another dimension to your toasted cheese sandwich.

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