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Jointing a cooked bird into 8
Appears in
By Paul Gayler
Published 2015
- Cut the leg joints into two by cutting through the thigh bone to divide the thigh from the drumstick.
- Cut the breast joints into two by cutting across on the diagonal.
- You will now end up with eight main pieces, plus two wings and two winglets.
ยฉ 2015 All rights reserved. Published by Quarto.
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