Deep-Frying

The object of deep-frying is to cook food thoroughly inside while outside it becomes golden and lightly crusty. Most foods that are to be deep-fried are first seasoned, marinated, and dipped into batter; the object of the deep-frying process is for the oil to combine with these other tastes to create new, fresh flavors.

When I wish to make my wok into a deep-fryer I heat it briefly, then pour in 4 to 6 cups of peanut oil and heat the oil to 325° to 375° F., depending upon what I am cooking.