Advertisement
Turnip Flowers
Appears in
Published 1985
Use a somewhat narrow white turnip, or Chinese turnip.
1. Cut a piece of turnip about 1½ inches wide. Around the outer edge, slice a row of petals by slicing from top to bottom into, but not through, the bottom of the turnip piece.
2. Then cut a ridge in the center of the turnip piece all the way through. Discard the piece.
3. Begin the second row of petals, positioning the second row of petals alternately between the petals of the first row.
4. Repeat the process of cutting and discarding ridges, and making petals until you have 4 rows.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title