Label
All
0
Clear all filters
Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About
The process begins by cleaning to get rid of any foreign bodies - such as string, twigs, metal, remains of shells, broken or caked beans, bits of earth, dust and sand which are removed by screening and suction.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title