Technique Theory: Molded Hard Candy

Another technique for handling hard candy is that of molding. Hard candy may be molded in the simplest possible method—by merely pouring it out onto a flat, oiled surface to create a thin round disc—or it may be poured into any shape mold that can tolerate the heat of the sugar. Metal has historically been the material of choice and remains a viable option. Silicone molds are becoming commonplace for sugarwork as well, and although the material is costly, silicone offers the advantage of flexibility, which allows the confectioner to mold more elaborate shapes. In addition, while sugar can adhere to metal molds if they are not handled well, there is no danger of sugar sticking to silicone.