Label
All
0
Clear all filters
Appears in

By Ghillie Basan

Published 1995

  • About

A soft bread pouch, sometimes with a crisp crust, used for mopping up olive oil and garlicky yogurt. Small, thin pide are stuffed with grilled köfte, onions, tomato and yogurt as a snack.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title