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Published 1995
Like other Mediterranean countries, Turkey produces a variety of firm, sweet black and green grapes. Delicious fresh, they are also used to make a growing selection of wines, the best of which come from Ankara. They also form the basis of üzüm pekmez, a grape syrup which is often mixed with tahin to make a popular spread for bread.
© 1995 Ghillie Basan. All rights reserved.
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