Pistachios

Antep Fistik

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About
Famous for the green colour they impart to dishes, pistachios are popular in desserts and sweets. They are particularly delicious eaten warm, freshly roasted and salted. Turkish pistachios have now been adopted in parts of the United States where the climate and soil are similar.