Ghillie Basan

Cloves

Karanfıl

Appears in
top 1000Classic Turkish Cooking
Classic Turkish Cooking

By Ghillie Basan

Published 1995

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Crushed or whole, cloves are mainly used in meat casseroles, sweets, breads and pastries. Whole cloves are chewed to freshen the breath.

© 1995 Ghillie Basan. All rights reserved.