Label
All
0
Clear all filters

Poppy Seeds

Haşhaş

Appears in

By Ghillie Basan

Published 1995

  • About
Sprinkled in the usual way over breads and rolls, poppy seeds are also used in meat and fish dishes. Roasted poppy seeds impart a subtle flavour to light sauces and yogurt dressings.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title