Allspice

bahar hillou

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About
Allspice (whole or ground) is not a mixture of spices. The pea-sized fruits are picked from small evergreen trees when they are green, then dried. They resemble large peppercorns. The flavor is a combination of cinnamon, cloves, and nutmeg, and is slightly peppery.