Cumin

camoon

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About
Cumin (whole seeds or ground) has a strong, heavy, and warm aroma that is spicy-sweet. The flavor is pungent, powerful, and sharp, and when used in excess quantity can be bitter.