Fillo Dough

phyllo dough

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

These paper-thin sheets of raw, unleavened flour dough are used to prepare baklava, buraks, bastilla, and a large variety of other recipes. My favorite brand is Apollo.