Label
All
0
Clear all filters

Grape Leaves

warac inab

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

Whether fresh off the vine or from a jar, grape leaves may be stuffed with vegetables or ground meat and rice, then steamed until tender.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title