๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
Published 2009
Dried galanga (a member of the ginger family), kholengen has a sharp sweet taste and is used to flavor both sweet and savory dishes. I use it to flavor spicy rice pudding, giving it an extra bite.
ยฉ 2009 All rights reserved. Published by Globe Pequot Publishing Group.
Advertisement
Spotted a problem? Let us know!
Advertisement