Kishk

Or Kashk Powder

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This is a mixture of fermented milk, salt, and bulgur, dried and ground into a cornmeal- to powder-like form with a tart flavor. It is used in preparing savory dishes and soups. Mixed with olive oil, sesame seeds, and spices, it is spread over dough and then baked into delicious red pepper pizzettas.