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Published 2009
This is a mixture of fermented milk, salt, and bulgur, dried and ground into a cornmeal- to powder-like form with a tart flavor. It is used in preparing savory dishes and soups. Mixed with olive oil, sesame seeds, and spices, it is spread over dough and then baked into delicious red pepper pizzettas.
ยฉ 2009 All rights reserved. Published by Globe Pequot Publishing Group.
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