Paprika

filful hilou

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About
This spice is prepared by grinding dried sweet red peppers. The color can range from bright red to light pink. The flavor can also vary from spicy to sweet. Select brands that are sweet with a bright red color. Very versatile, it is used as a garnish as well as an ingredient in many recipes.