Purslane

bakli

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About
This fresh, succulent seasonal summer vegetable has a mild sweet-and-sour flavor. I grew up picking it from the backyard in summertime and using it in fattoush salad. The succulent leaves and tender stems can be added to any green salad.