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Purslane

bakli

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About
This fresh, succulent seasonal summer vegetable has a mild sweet-and-sour flavor. I grew up picking it from the backyard in summertime and using it in fattoush salad. The succulent leaves and tender stems can be added to any green salad.

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