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Kamal Al-Faqih

Semolina Flour

smeed

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Semolina is coarsely ground durum wheat, used in pasta. It is used in these recipes to make light semolina butter cookies filled with dates, walnuts, almonds, or pistachios.

ยฉ 2009 All rights reserved. Published by Globe Pequot Publishing Group.

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