Semolina Flour

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Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Semolina is coarsely ground durum wheat, used in pasta. It is used in these recipes to make light semolina butter cookies filled with dates, walnuts, almonds, or pistachios.