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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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Produced from ground sesame seeds, tahini (sesame butter or paste) adds a rich, nutty flavor and creamy consistency to dips, sauces, and sweets. The thick paste separates from the oil, so for best results always mix well before using, reaching all the way to the bottom of the jar.