Wondra Flour

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This instant flour is formulated to dissolve quickly, and is the perfect choice to have on hand for preparing lump-free sauces and gravies. I mix it with semolina when preparing semolina date cookies.