Zaher Lamoon

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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These delicate bright orange or red candied orange blossom petals are used to garnish sweets and are added to syrup, typically sold as zaher jam or orange blossom jam in specialty markets, or as orange blossom jam online. You want the variety that actually has small candied petals.