Measuring Flour

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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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My recommendation for consistency is to use dry cups (dry of any moisture), scooping the flour into the measuring cup, then leveling excess flour off the top with a straight edge. Never plunge the measuring cup into the flour or pack flour into the cup, or you will end up with a different amount of flour each time.