Alice Medrich

Coffee Bavarian Cream

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

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Follow recipe for Vanilla Bavarian Cream, but substitute 2½ teaspoons powdered (not freeze-dried) instant coffee, dissolved in 2 teaspoons water, for the vanilla.

© 1990 All rights reserved. Published by Dover Publications.