Cocoa Powder

Amending the advice, we have better quality natural cocoas than ever before, and I have become a fan. Some, but not all, Cocolat recipes work with either Dutch process or natural cocoa—the choice is yours. Before baking, check The Chocolate Chart to see whether or not you can use either cocoa safely for a particular recipe. Adding to the list of brands already mentioned, I like natural cocoas from Scharffenberger Chocolate Maker and Guittard® Chocolate and a Dutch process cocoa, called Cocoa Rouge, from Guittard® Chocolate.