Hoja Santa Leaves

Sometimes called acuyo or hanepa in some regions of Mexico; also known as Mexican pepper leaf. This aromatic herb, which means “sacred leaf” literally translated, is much used in the cuisines of tropical Mexico. Unfortunately, it’s not widely available outside the region of origin (southern Mexico, Guatemala, Panama, and northern Colombia). The flavor is loosely reminiscent of anise, black pepper, and nutmeg; when fresh, the leaves look like big lily pads. Fresh or dried tarragon can be substituted (use 2 tablespoons fresh or 1 tablespoon dried).