Label
All
0
Clear all filters

Salvia officinalis Labiatae

Sage

Appears in
Complete Book of Herbs

By Geraldene Holt

Published 1991

  • About

CULTIVATION A hardy evergreen perennial, sage has aromatic, velvety leaves that are grey, green, purple or variegated according to the variety and blue, pink or mauve, scented flowers from midsummer. Reaching 30-75cm (12-30in), it prefers light, well-drained soil and full sun. Propagate it by sowing seeds in spring or by taking tip cuttings from spring until autumn. Harvest the leaves all year round - although they are at their best during the spring - and the flowers from early summer. Grow sage as a garden, border, container, edging and hedging herb. Recommended varieties Spanish narrow-leaf sage, S. lavandulifolia; prostrate sage, S. prostrata; gold variegated sage, S.o. ‘Icterina’; broad-leafed sage, S.o. broad-leaved variety; purple or red sage, S.o. ‘Purpurascens’; green-pink- or white-leaved sage, S.o. ‘Tricolor’ with a mild flavour.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title