Published 1991
CULTIVATION This hardy deciduous perennial has small, green or purple, heart-shaped leaves and perfumed, velvety flowers of purple or white appearing during spring. It grows 10 to 15 cm (4 to 6in) high and prefers fertile, moist soil and light shade. Propagate it from its runners or by dividing the plant during early autumn or late spring. Harvest the leaves and flowers whenever they are available. A pretty, traditional garden, border or edging herb.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement